Our philosophy

At Provenance, our relationships with local farmers ensure the freshest, best produce is delivered to us at its peak, and our partnerships with nearby ethical producers ensure our animal products are humanely raised. The relationship between farms and food, good drink and community is what inspires us to do what we do.


We’re defined by the seasons, we’re defined by what the producers in the area can provide. With that, we create the very best food to showcase the very best flavors of our region.

Food has a magic very few things do: The power to bring people together.

Teddy Klopf

Founder & Executive Chef