Real. Good. Food.
At Provenance, dining is a celebration of food and friends, family and flavors.
Our restaurant embraces all that is NC — from the local poplar wood in our tables to the cotton in our aprons, our dedication to locality goes far beyond the plate.
Each menu is crafted daily using only the freshest local ingredients. Engage with our chefs to create a personal tasting menu for you and your guests, or select from the day’s menu.
We’re open six nights a week, plus brunch on Saturdays and Sundays. We look forward to seeing you soon!