In culinary conversations, Provenance speaks to much more than location- it’s the techniques, traditions, and heritage behind the ingredients that really define their role in a cuisine or area.
At Provenance the Restaurant, we’re really trying to define a sense of place-what it means to be from North Carolina, what it means to be a part of this place.”
We work closely with NC farmers and fishermen to give you the freshest flavors available every day and throughout the year.
Monday – Tuesday closed
Wednesday – Saturday 10am – 11pm
Sunday 10am – 10pm