Reservations
 

The Definition

Prov / e / nance  n.

1. a point of origination
2. a source, a beginning
3. the history of something valuable


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The Philosophy

In culinary conversations, Provenance speaks to much more than location- it’s the techniques, traditions, and heritage behind the ingredients that really define their role in a cuisine or area.

At Provenance the Restaurant, we’re really trying to define a sense of place-what it means to be from North Carolina, what it means to be a part of this place.”

Teddy Klopf

Founder & Executive Chef


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The Food & Drink

Food & Drink


 

We work closely with NC farmers and fishermen to give you the freshest flavors available every day and throughout the year.

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Hours

Dinner

Monday – Sunday

5:30pm – 10pm

Brunch

Saturday & Sunday

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Different Ways to Dine

Series Events

Every Month


Every month we collaborate with a local partner building a unique experience paired together.  Beer dinners, wine dinners, cocktail dinners, and chef collaborations; each is special and unique with a portion of the proceeds going to rotating local charity.   Join our mailing list to find out what’s coming this month!

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Guests Tasting Menu

Now Available


After we get a sense of who you are individually; your personal and specific taste and preferences, we can custom tailor a personalized dining experience to your liking. Join our mailing list to learn more.

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