At Provenance, dining is a celebration of food and friends, family and flavors.
Our chefs craft each menu using only the freshest local ingredients delivered daily.

Choose from our daily selections or a personalized tasting menu with optional pairings.

We’re open Tuesday – Saturday by reservation, plus Saturday + Sunday brunch.

We look forward to seeing you soon!


We’re defined by the seasons, we’re defined by what the producers in the area can provide. With that, we create the very best food to showcase the very best flavors of our region.

Teddy Klopf

Founder & Executive Chef